Chocolate production line
The USGY-CM 70 multifunctional chocolate molding machine incorporates the advanced technology of a world-renowned manufacturing company; this machine uses a high-tech PLC control system and pneumatic parts as the main part. It produces a new generation of chocolate suitable for small and medium-sized enterprises of the food industry. Equipment for the food industry. The equipment is designed in accordance with international standards and can be autonomous or combine production lines for the production of various types of granulated chocolate and bars, such as pure chocolate, whipped cream, chocolate with crushed walnuts, two-color chocolate and much more.
Main characteristics:
1. The standard size of chocolate molds is 275x175 mm or according to the project, respectively, another dimension.
2. The amount of any amount of adjustable chocolate is 3-15 g or more, depending on the design of the mold
3. One 32-inch standard piston for direct injection, each implement a single technology, customizing any joints or holes can be enlarged.
4. Heating cycle separation system for automatic temperature control.
5. Construction tableware made of chocolate material.
6. An automatic removal device can be installed.
| MAIN TECHNICAL PARAMETERS | |
| Engine power | 4 KWt |
| Filling capacity | 3-15 g/hole |
| Productive capacity | ≤15 times/minute |
| Block weight | 500 kg |
| Machine size | 3500x600x1400 mm |
| Boiler furnace for melting butter |  |
| Technical specifications | |
| Melting ability | 1x100=100 kg |
| Melting time | 30⁓60 min |
| Heating method | Electric heating 2 KW |
| Melting temperature | 40⁓65 Сo |
| Dimensions | 1000x650x800 mm |
| Sugar crusher | |
| The machine is mainly used for secondary grinding of sugar |  |
| Productive capacity | 60⁓80 kg/hur |
| Feed detail | 0,5⁓2 mm |
| Medium grain | 80-100 mash |
| Main shaft power | 3 KW |
| Feed spindle speed | 3800 p/min |
| Gross weight | 320 kg |
| Dimensions | 940x760x1520 mm |
| Shokoladni ezib berish uskunasi (Konsh) | |
| This machine is one of the main tools used for fine grinding of chocolates, and is also suitable for fine grinding of soybean flour as well as everyday industrial chemicals to achieve a high degree of grit. The fine grinding time is about 14~20 hours, the average grain size can reach 20um. This machine has many advantages such as compact structure, easy operation, convenient maintenance, small one-time cost, etc. It is the key equipment for fine grinding of chocolate paste materials in the chocolate production line. And especially suitable for the technical requirement of small chocolate candy factory. |  |
| Technical specifications | |
| Maximum capacity | 100 litr |
| Grain size of fine grinding | 20-25 µm |
| Fine grinding time | 8-10 hour |
| Dimensions | 1200x1150x1050 mm |
| Storage container for melted chocolate | |
| Chocolate storage tank is essential chocolate production equipment, mainly used to keep warm after the chocolate syrup is properly crushed, satisfies the technological production of chocolate. The product, in addition, has functions such as temperature reduction, temperature increase, heat preservation, can continue to keep the chocolate mass from stopping stirring, but also has degassing, air sweetening, dehydration, as well as preventing functions, etc. |
 |
| Technical specifications | |
| Maximum capacity | 100 litr |
| Motor power | 0.75 KW |
| Weight | 800x650 mm (diameter) |
| Dimensions | 150 kg |
| Equipment for pouring melted chocolate into molds (semi-automatic) |  |
| Maximum performance | 100-250 kg/hour |
| Heating style | Electric heating |
| Motor power | 4 KW |
| Pouring ability | 3-15 gr/hole |
| Productive capacity | ≥15 times/min |
| Weight | 500 kg |
| Dimensions | 940x760x1520 mm |
| Cooling tunnel | |
| The cooling tunnel machine is mainly used to cool chocolate molds with demoulding chocolate. The tunnel has 8 tracking layers to hold the shapes. The machine is equipped with a water cooling unit to ensure the required cooling temperature. An insulating wall is available for better cooling efficiency. |  |
| Electricity use of the whole machine | 2.99 KW |
| Maximum cooling capacity | 3000 kcal/h (with air cooler) |
| Means of ventilation | closed circulation centrifugal fan cooling |
| The residence time of the chocolate product in channel wind | 12 ~ 30 min |
| Temperature at the entrance to the tunnel | 5 ~ 15 ° C |
| Tunnel outlet temperature | 0 ~ 10 ° C |
| Capacity | 80 molds/hour |
| Equipment weight | 1500 kg |
| External size | 2500x850x1700 mm |
