Production of spaghetti and pasta

 

A complete cycle to produce delicious, properly shaped pasta. A continuous, automatic and cost-effective process with an easily controlled production cycle. Due to special process conditions, the finished product has good shape and quality.

The final product demonstrates the best combination of pattern, color and flavor by precisely controlling the conditioning, drying and unloading stages. This line is not just a set of equipment, but an integrated process from the delivery of raw materials to packaging.

The ability to add vitamins, protein concentrates and fiber further expands the range of products available in the corn grain system and allows for the production of the right product for each market segment.

With its low density, robust structure and low permeability, the pasta production line is very suitable for oven baking. The equipment is entirely made of 304 stainless steel.

 

MIXER
Installed capacity	4 KW
Real Power	3 KW
Performance	200 - 300 kg / hour
Dimensions	800 x 600 x 1400 mm

 

SPIRAL FEEDER
Installed capacity	1.1 KW
Real power	0.7 KW
Performance	200 - 300 kg / hour
Dimensions	3300 x 400 x 1700 mm

 

EXTRUDER
Installed capacity	4 KW
Real power	3 KW
Performance	200 - 240 kg / hour
Dimensions	2800 x 1000 x 2000 mm
Main engine power	30 KW
Feeder motor power	0.75 KW
Torch motor power	1.5 KW

 

Cutter
Installed capacity	1.5 KW
Real power	1.1 KW
Performance	200 - 300 kg / hour

 

Lift
Installed capacity	0.37 KW
Real power	0.3 KW
Performance	200 - 300 kg / hour
Dimensions	2700 x 600 x 1800 mm

 

5 layer 5 meter oven
Installed capacity	75 KW
Real power	60 KW
Performance	200 - 260 kg / hour
Dimensions	5000 x 1300 x 1700 mm

 

Cooling conveyor
Installed capacity	0.75 KW
Real power	0.5 KW
Performance	200 - 300 kg / hour
Dimensions	5000 x 700 x 1100 mm

 

Forms for molding pasta for production
6 sets