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One of the necessary equipment in the production of bakery products is the dough rolling equipment. In addition to the dough, this equipment is also able to round the kurt. The equipment is capable of processing 100 kg to 250kg of product per hour. The diameter of the kurt is from 1 cm to 7 cm. The weight of the dough ranges from 80 grams to 300 grams. Equipment power 2.025 kW, weight 210 kg, dimensions: length 2700 mm, width 470 mm and height 1150 mm.
CIP
$4,500
65,942,325.0 sum
1% for conversion services
0.5% for bank services
12% VAT (not calculated in dollars)
Kurt diameter:
1-7 cm
Size:
2700*470*1150 mm
Weight:
210 kg
Dough ball weight:
80, 120, 250, 300 gramm
Capacity:
100-250 kg/hour
