One of the necessary equipment in the production of bakery products is the dough rolling equipment. In addition to the dough, this equipment is also able to round the kurt. The equipment is capable of processing 100 kg to 200 kg of product per hour. The diameter of the kurt is from 1 cm to 7 cm. The weight of the dough ranges from 80 grams to 300 grams. Equipment power 2.025 kW, weight 210 kg, dimensions: length 2700 mm, width 470 mm and height 1150 mm.

Basic parameters
	Capacity	100-250 kg/hour
	Voltage....................................................................................	220/380V..............................................................................................
	Kurt diameter	1-7 cm
	Dough ball weight	80, 120, 250, 300 gramm
	Power	2.025 kW
	Machine size	2700*470*1150 mm
	Weight	210 kg