Fermentation chambers, when used in combination with a conditioner, keep moisture and heat inside, which causes the molded dough to be sprayed. Doors with windows, which allows you to monitor the test. It is made according to the required dimensions. The dough prepared for the production of bread is placed in the fermentation booth, which allows the dough to be improved. This process is carried out in an isolated room from the external environment in accordance with the requirements for humidity and temperature.
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