Yeast cabin

GENERAL CHARACTERISTICS:

Fermentation chambers, when used in combination with a conditioner, keep moisture and heat inside, which causes the molded dough to be sprayed. Doors with windows, which allows you to monitor the test. It is made according to the required dimensions. The dough prepared for the production of bread is placed in the fermentation booth, which allows the dough to be improved. This process is carried out in an isolated room from the external environment in accordance with the requirements for humidity and temperature. The fermentation cabinets are made of stainless steel or PVC coated materials, which are free from rust and decay. This ensures a long service life and easy cleaning. The steam and heat setting in the fermentation chamber can be adjusted using a control panel mounted on the outside wall of the room.