Chocolate enrobing equipment US-BY-800

Food products are also divided into different groups. One of them is confectionery (sweets). Confectionery equipment also varies, and one of them is this US-BY-800 model chocolate coating machine. The equipment has the capacity to cover 30-50 kg of chocolate at once. Motor power 1.1 kW, fan power 200 W, weight 400 kg. Dimensions: length 1200 mm, width 800 mm and height 1695 mm.