Chocolate coating equipment (glazing) US-CBY-1250

One of the equipments that occupies an important place in the production of confectionery products is glazing, that is, the equipment for covering products with chocolate and making it shine. The equipment in this US-CBY-1250 model is bigger, more powerful and more efficient than other models. The equipment can hold products from 80 kg to 150 kg at the same time, the diameter of the product container is 1250 mm, and the motor power is 3 kW. Other models of this equipment are shown in the description, and their parameters and prices differ from each other.